MCR-2D
- • 2 KILOGRAM (4.4 POUND) BATCH CAPACITY
- • AUTOMATION READY
- • DIGITAL ROASTING SYSTEM
- • OPERATOR-ASSIST SENSOR PACKAGE
- • CSA® DESIGN CERTIFIED
- • Optional Factory NSF Certification
- • Optional Custom Made-in-Minneapolis Ferrous Steel Drum
- • CREATES $338+/HOUR
Photo by Pincup Coffee in Nashville, TN
The MCR-2D roaster is a high-performance studio and lab roaster designed for ultimate thermal stability and precision roast control. As the smallest model with our Digital Roasting System on board, this 2 kilogram capacity roaster is a fully-featured, professional production system in a compact, bench-top model.
The all-digital control system integrates seamlessly with RoastPATH®, including the highly requested Roast Replay feature. During the roast, RoatsPATH® automatically logs BT, ET, IT and DT temperature readings, as well as fuel setting changes, and fan, fuel and drum speed adjustments. Direct drum pressure is also logged as a feedback loop for operator controlled roast airflow changes.
This model includes the Operator Assist System which automatically recovers to production charge temperature settings, starts timers, and triggers the cooling tray fan and stirring arms off/on at discharge from the drum or cooling tray. This system also incorporates position sensors that make it nearly impossible to accidentally discharge green coffee from the drum into a cooling tray filled with roasted coffee.
The MCR-2D is optionally available with UL Sanitation certification necessary to meet NSF requirements for installation in retail food service locations in California.
- Optional ferrous steel drum made in-house at the MCR manufacturing facility in Minneapolis
- Choose from three optional layouts using our Quick-Connect kits to arrange components and exhuast -or- request a custom layout
- Optional UL® NSF (National Food Safety) package.
- Optional zero emmision electrically heated Reicatio 100 scent elimination
Next available: In-stock in Minneapolis!
Photo by Relative Coffee Co in Minneapolis, MN
PRODUCTIVE CAPACITY
THE MCR-2D CREATES $338 PER HOUR
Roasting 4 full batches an hour on an MCR-2D creates over 14 pounds of roasted coffee every hour. This yield is enough roasted coffee to fill more than 18 12-ounce bags. With a retail value of $18 per 12-ounce bag, you can create $338 of retail coffee per hour.
Want to see how your business expenses stack up against that income? Use our Roaster Income Calculator to use your real-life expenses and find a roaster capacity that works for your business plan.
Features
Planning & Installation
Layout A
Base layout with chaff collector and cooling tray fan integrated into roaster. This layout requires owner to install two exhaust lines to termination.
| Assembled size (w x d) | 3'-1” x 4'-1” (0.94m x 1.22m) |
| Space required (w x d) | 7'-7” x 8'-7” (2.30m x 2.60m) |
| Additional cost | No |
Layout S (Separate exhaust lines)
Layout provides disconnects at exhaust ports of both the chaff collector and cooling tray fan. Ideal for spaces with thru-wall terminations. This layout allows owner to install two exhaust lines to termination.
| Assembled size (w x d) | 3'-1” x 4'-1” (0.94m x 1.22m) |
| Space required (w x d) | 7'-7” x 8'-7” (2.30m x 2.60m) |
| Additional cost | Yes |
Layout G (Ganged exhaust lines)
Layout gangs dual exhausts into to one connection point above the chaff collector. Only usable in spaces with straight up, thru-roof terminations. This layout requires owner to install one exhaust line to termination.
| Assembled size (w x d) | 3'-1” x 4'-1” (0.94m x 1.22m) |
| Space required (w x d) | 7'-7” x 8'-7” (2.30m x 2.60m) |
| Additional cost | Yes |
Take a closer look
The digital control system features charge, discharge, cooling tray discharge sensors to prevent accidental mixing of green coffee into roasted coffee in the cooling tray.
The MCR-2 features the automation capable digital control system that records and displays 15 different readings and readouts.
Plug and play RoastPATH® connectivity and RoastREPLAY® automation.
Automatic flame sensing ignition alarm alerts operator to ignition failure.
All food service certified stainless-steel coffee contact path construction and integrated drum pressure gauge.
"Smart" sensor actuated cooling tray with operator assist automatic fan and stirring arm activation and deactivation.
Fully insulated double walled welded plate steel chassis construction and convenient burner sight glass.
Industrial quality precision speed controlled 3-phase fan and drum motors.
Custom digital drum pressure sensor and custom designed drum adjustment system on all models.
MCR designed, CSA certified low loss gas trains.
